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Fried Chicken Liver
Main Dishes • Russian
0
0
Time
40 minutes
Ingredients
8
Servings
4
Description
Fried Chicken Liver
Ingredients
- Chicken Liver 10 oz
- 10% cream 0 fl oz
- Onion 1 head
- Butter ½ tablespoon
- Salt to taste
- Vegetable Oil ½ tablespoon
- Ground Black Pepper to taste
- Ground clove to taste
Step-by-Step Guide
Step 1
Soak the liver in cream.
Step 2
Chop the onion and sauté it in vegetable oil mixed with butter until golden brown.
Step 3
Place the liver in the skillet and fry until browned, but do not cook completely. Pour in the cream and let it absorb. Sprinkle with chopped herbs.
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