Fried Chicken Hearts

Ingredients

• Chicken hearts 20 oz
• Onion 1 head
• Carrot 1 piece
• Water ½ glasses
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Red Curry Powder to taste

Step-by-Step Guide

Step 1

Thaw the chicken hearts completely if they were frozen. Rinse them thoroughly under running water. Remove the thin transparent membrane.

Step 2

Heat vegetable oil in a skillet and add the hearts. Sauté for 5–7 minutes.

Step 3

Peel the onion and carrot, then slice them into thin half-rings.

Step 4

When a crust forms on the hearts, add the onion and carrot. Sauté for 5–7 minutes, until the onion is golden.

Step 5

Pour in half a cup of water and simmer for 10–15 minutes, stirring regularly. Make sure the hearts do not burn. Add more water as needed if it evaporates quickly.

Step 6

Season with salt and add spices to taste. Remove from heat and serve the dish hot.