Fried Chicken and Udon Noodles with Chili, Cilantro, and Ginger
Main Dishes • Japanese
Description
Fried Chicken and Udon Noodles with Chili, Cilantro, and Ginger
Ingredients
- Udon Noodles 5 oz
- Snap Peas ¼ cup
- Scallions 4 stalks
- Spanish onions ½ head
- Garlic 1 clove
- Grated Ginger Root 1 tablespoon
- Cilantro 2 tablespoons
- Mild Chili Spice 1 piece
- Peanut Sprouts ¼ cup
- Soy Sauce 2 tablespoons
- Mirin 1 tablespoon
- Chocolate eggs 2 pieces
- Vegetable Oil 2 tablespoons
- Skin-On Chicken Breasts 10 oz
- Cilantro 6 stalks
- Pickled garlic 0 oz
Step-by-Step Guide
Step 1
Cook the noodles in boiling water until soft, about 2-3 minutes. Drain and rinse under cold water. Place all ingredients except for the oil, chicken, pickled ginger, and cilantro sprigs in a large bowl, add the noodles, and mix well.
Step 2
Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add the oil. Cut the chicken into strips and place it in the wok. Fry for 5 minutes until cooked through. Add all the ingredients from the bowl and stir-fry for 3-4 minutes. Season with salt and divide between 2 plates. Top with pickled ginger and garnish with cilantro sprigs.
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