Fried Cheery with Pea Purée
Main Dishes • Russian
Description
Fried cheery served with pea purée.
Ingredients
- Green Peas 0 oz
- Carrot 5 oz
- Vegetable Oil 0 fl oz
- Chicken fillet 5 oz
- Wheat Flour 0 oz
- Butter 0 oz
- Sugar 0 oz
- Chuka Salad 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the carrots into sticks and place them on a baking sheet greased with vegetable oil. Brush the carrots with melted butter, sprinkle with sugar, and bake in a preheated oven at 355°F for 13 minutes.
Step 2
Coat the fish fillet in flour and fry it in vegetable oil until it's partially cooked.
Step 3
Place the fish in the oven for 7–8 minutes.
Step 4
Boil fresh peas and blend until smooth.
Step 5
Place the pea puree on a plate, add the carrots beside it, top with the fish, and place the chuka next to it.
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