Fried Chanterelles with Potatoes

Ingredients

• Pickled Chanterelles 20 oz
• Onion 1 head
• Potato 30 oz
• Vegetable Oil 0 fl oz
• Butter 0 oz
• Garlic 1 clove
• Ground coriander to taste
• Scallions 0 oz
• Sour Cream to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the potatoes and cut them into sticks. Pat them dry with paper towels.

Step 3

Peel the onion and slice it into thin wedges.

Step 4

Clean the chanterelles with a damp cloth or brush; rinse them only if they are dirty. Cut larger chanterelles so that all the mushrooms are approximately the same size.

Step 5

In a skillet, heat vegetable oil, add the potatoes, and fry for about 15 minutes, stirring occasionally, until they are partially cooked.

Step 6

Add the onion and sauté, stirring, for another 10 minutes, until the potatoes are tender and the onion is golden.

Step 7

In a separate skillet, melt some butter and add a little vegetable oil. Add the mushrooms, making sure they are in a single layer, and sauté, stirring occasionally, until they release their moisture.

Step 8

Add a clove of garlic, pressed through a garlic press, to the chanterelles and sauté for another 5 minutes.

Step 9

Add coriander to the chanterelles, season with salt and pepper, and mix well.

Step 10

Add the mushrooms to the skillet with the potatoes, stir, and cook for another 5 minutes.

Step 11

When serving, sprinkle the mushrooms with chopped green onions and add sour cream to taste.