Fried Chanterelles with Garlic

Ingredients

• Pickled Chanterelles 20 oz
• Garlic 2 cloves
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Place fresh chanterelles in a large container and cover with cool water. Let them sit for 10–15 minutes in the water, depending on the cleanliness of the mushrooms. After that, rinse them under running water. Clean the mushrooms, paying attention to the pores under the cap.

Step 2

Place the clean mushrooms on a paper towel or regular towel and let them dry for about 5–10 minutes to remove excess water.

Step 3

Heat a dry skillet over medium heat and add the mushrooms. Large chanterelles can be cut or broken in half. After a while, the mushrooms will start to release water.

Step 4

Continue to fry them uncovered over medium heat until all the water evaporates, about 5 minutes. It is preferable not to stir the mushrooms; you can shake the skillet by the handle to distribute them evenly. When there is a little water left, add finely chopped garlic and vegetable oil and increase the heat slightly.

Step 5

Fry the mushrooms until they turn golden brown, about 5–7 minutes. The cooked mushrooms can be served with boiled potatoes or buckwheat.