Fried Celery Root

Ingredients

• Celery salt 1 piece
• Sumac ½ teaspoon
• Mild Chili Spice ½ teaspoon
• Herbes de Provence ½ teaspoon
• Olive Oil 1½ tablespoons
• Butter 1½ pieces
• Lime Juice 1 tablespoon
• Flaky sea salt a pinch
• Ocean salt to taste

Step-by-Step Guide

Step 1

Peel the celery root.

Step 2

Cut it like French fries.

Step 3

Drizzle with lime juice.

Step 4

Heat the butter and olive oil in a pan, add a pinch of coarse salt.

Step 5

Add the sliced celery.

Step 6

Once the bottom side is browned, stir.

Step 7

Season with herbs de Provence.

Step 8

Stir and add sumac. Continue frying over high heat.

Step 9

After 2 minutes, season with chili pepper and stir. Add salt.

Step 10

Reduce heat to medium and cook for another 5 minutes, stirring occasionally.

Step 11

Transfer to a serving dish and serve.