Fried Calf Liver
Main Dishes • European
Description
The liver can also be prepared with onions, which should be sliced into rings, sautéed in heated oil, and placed on top of the liver slices or served with a sour cream sauce with onions.
Ingredients
- Wheat Flour 2 tablespoons
- Chicken Liver 20 oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Rinse the liver, remove the membranes and bile ducts, cut into slices about 1 cm thick, season with salt, sprinkle with pepper, coat in flour, and fry for 10-12 minutes in a preheated skillet with oil.
Step 2
Place the cooked liver on a serving dish, drizzle with melted butter and the juices from frying. On each slice of liver, you can place a fried slice of smoked pork belly on top.
Step 3
Serve with fried potatoes, boiled potatoes, or mashed potatoes as a side dish.
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