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Fried Calamari
Main Dishes • European
0
0
Time
30 minutes
Ingredients
9
Servings
2
Description
Recipe taken from a cookbook titled 'Seafood Made Simple'.
Ingredients
- Calamari 20 oz
- Ground Breadcrumbs 3 tablespoons
- Chicken Egg 1 piece
- Wheat Flour to taste
- Butter to taste
- Parsley to taste
- Ground Black Pepper to taste
- Salt to taste
- Salad Potatoes to taste
Step-by-Step Guide
Step 1
Slice the boiled calamari, sprinkle with salt and pepper, coat in flour, dip in egg, and bread with breadcrumbs.
Step 2
Fry in butter on both sides until golden brown.
Step 3
Garnish the dish with strips of fried potatoes, drizzle with melted butter, and sprinkle with parsley.
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