Fried Burritos with Pumpkin
Main Dishes • Mexican
Description
Fried Burritos with Pumpkin
Ingredients
- Butternut Squash 1 piece
- Courgette 1 piece
- Sweet Corn Sticks 1 piece
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
- Tortillas 4 pieces
- Black Tomatoes 2 cans
- Rice to taste
- Tomatoes 2 pieces
- Onion 2 heads
- Sour Cream 2½ tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to medium temperature.
Step 2
Peel the squash and zucchini. Cut the butternut squash and zucchini in half, mix with corn and olive oil, and season with salt and pepper.
Step 3
Place everything in the oven; the vegetables should become soft.
Step 4
Warm the tortillas in the microwave, and lightly sauté the black beans in a pot, mashing them slightly with a fork.
Step 5
For the burritos, you will need some rice, the bean puree you made, and diced vegetables.
Step 6
Place all of this in the center of the tortilla.
Step 7
Sprinkle with grated cheese, add tomatoes, and top with finely chopped onion.
Step 8
Don't forget to add sour cream for extra flavor. Fold the ends of the tortilla, and there you have it—a delicious dish ready to enjoy!
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