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Fried Beef Tripe with Buckwheat Porridge
Main Dishes • Russian
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
Fried Beef Tripe with Buckwheat Porridge
Ingredients
- Beef Tri-Tip 20 oz
- Onion 1 head
- Buckwheat Groats 1 cup
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Pass the prepared and boiled tripe through a meat grinder, season with salt, sprinkle with pepper, and fry in a heated pan with oil.
Step 2
Add separately fried finely chopped onion to the tripe, add the fluffy buckwheat porridge, mix everything, and fry for another 3-5 minutes.
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