Fried Beef Liver with Apples and Onions

Ingredients

• Beef Kidneys 20 oz
• Cream 22% 2 tablespoons
• Onion 1 head
• Apple 2 pieces
• Wheat Flour 4 tablespoons
• Salt 1 teaspoon
• Vegetable Oil 5 fl oz
• Sugar 1 tablespoon
• Butter 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Rinse the liver well under running water, remove the membrane, and trim any excess veins.

Step 3

Cut the liver into portion-sized pieces.

Step 4

Dredge each piece in flour, shaking off any excess.

Step 5

Pour 50 grams of vegetable oil into a frying pan. When the oil is heated, place the liver in the pan.

Step 6

Fry the liver over medium heat on both sides until golden brown.

Step 7

While the liver is frying, wash the apples, dry them, cut them in half, remove the core, and slice them.

Step 8

In another frying pan, add 50 grams of butter and place it over heat.

Step 9

Add the sliced apples in a single layer to the melted butter and fry over medium heat on both sides until golden.

Step 10

Transfer the fried apples to a separate container.

Step 11

Wash the onion, dry it, and slice it into strips. In the pan where the apples were fried, add 25 grams of vegetable oil, add the onion, and fry until golden.

Step 12

Add one tablespoon of sugar to the fried onion, stirring continuously, and fry until the sugar dissolves.

Step 13

In the pan where the liver was fried, add two tablespoons of cream. Season the liver with salt.

Step 14

Place the cooked onion over the fried liver pieces.

Step 15

Evenly distribute the fried apples on top of the liver and onions.

Step 16

Cover the pan with a lid and simmer for about 7–10 minutes. Then let it rest for another 5–10 minutes under the lid. Serve warm or chilled.