Fried Beef Balls
Main Dishes • Armenian
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Beef 5 oz
- Orange Bell Peppers 0 oz
- Toasted Cumin Seeds 0 oz
- Red Long Chili Peppers 0 oz
- Clarified Butter 0 oz
- Tomatoes 0 oz
- Cucumbers 0 oz
- Chicken Egg ½ piece
- Salt to taste
- Ground Black Pepper to taste
- Garlic to taste
Step-by-Step Guide
Step 1
Pass the beef meat, cut into pieces, through a meat grinder twice along with the garlic and bell pepper.
Step 2
Add cumin seeds, red pepper, salt to the minced meat and mix well.
Step 3
Then, form small balls from the minced meat, dip them in beaten eggs, and fry in hot clarified butter.
Step 4
Serve the meatballs with tomatoes and cucumbers.
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