Fried Bean Side Dish
Main Dishes • Pan-Asian
Description
Fried Bean Side Dish
Ingredients
- Chinese green beans 0 lbs
- Wheat Flour 0 oz
- Activated Baking Soda ¼ teaspoon
- Safflower Oil 10 fl oz
Step-by-Step Guide
Step 1
Cut the bean pods so that each contains a seed. Rinse and dry them.
Step 2
Drop the beans into boiling salted water, add a pinch of baking soda, and cook uncovered for 1 hour until they are soft. Drain the water.
Step 3
Heat the oil in a deep skillet to 355°F. Dip the beans in flour and cook in batches for 6 minutes until they are golden brown. Serve as a side dish with meat.
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