French Vegetable Stew

Ingredients

• Frozen green bean pods 5 oz
• Frozen green bean pods 5 oz
• Garlic 0 oz
• Olive Oil 2 tablespoons
• Ramiro Pepper 1 piece
• Habanero Pepper 0 oz
• Marinated cherries 0 oz
• Dijon Mustard 2 tablespoons
• Red Wine Vinegar 1 teaspoon
• Toasted Sesame 2 tablespoons
• Black sesame seeds to taste

Step-by-Step Guide

Step 1

Dice the pepper into small cubes.

Step 2

In a heated pan, add the beans and peas to the oil.

Step 3

Add the diced pepper and stir.

Step 4

Finely chop the hot pepper and add it to the stew.

Step 5

After 3 minutes, chop the tomatoes roughly and add them to the stew. Stir.

Step 6

After 2 minutes, reduce the heat to medium and pour in the soy sauce.

Step 7

Sprinkle with white sesame seeds and stir again.

Step 8

Coarsely chop the garlic and add it to the stew. Stir.

Step 9

After a minute, add the mustard and wine vinegar. Stir and remove from heat.

Step 10

Transfer to a deep dish, sprinkle with white and black sesame seeds, and serve.