French-Style Turkey Steak

Ingredients

• Chicken fillet 5 oz
• Olive Oil 1 tablespoon
• Ocean salt to taste
• Ground Black Pepper to taste
• Mayonnaise 1 teaspoon
• Dijon Mustard 1 teaspoon
• Tomatoes 0 oz
• Onion 0 oz
• Hard Cheese 0 oz
• Chili Flakes to taste
• Scallions to taste

Step-by-Step Guide

Step 1

Heat oil in a skillet and place the turkey on high heat. Sauté for 2–3 minutes.

Step 2

Season with salt and pepper.

Step 3

Flip and reduce the heat to medium.

Step 4

Spread mustard and mayonnaise on the steak.

Step 5

Thinly slice the onion.

Step 6

Place the onion slices on the turkey. Add pepper.

Step 7

Thinly slice the tomato and season with salt.

Step 8

Place the tomato on the steak.

Step 9

Layer the thinly sliced cheese and sprinkle with chili.

Step 10

Cover with a lid and simmer for another 5–7 minutes on low heat.

Step 11

Transfer to a plate, garnish with green onion, and serve.