French-Style Turkey
Main Dishes • French
Description
French-Style Turkey
Ingredients
- Chicken fillet 20 oz
- Onion 4 pieces
- Tomatoes 2 pieces
- Cheese Spread 10 oz
- Mayonnaise to taste
- Spices to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the turkey fillet into thin slices and place them in a bowl, sprinkling with spices and salt. Then cover with a lid, place a weight on top, and let marinate for 25–30 minutes.
Step 2
Slice the tomatoes into rounds and the onion into rings.
Step 3
Grate the cheese.
Step 4
Place a sheet of foil on a baking tray. Evenly arrange the turkey slices in one layer, lightly spreading mayonnaise on top. Then add a layer of onion and a layer of tomatoes. Finally, sprinkle everything with cheese. Bake in the oven for about an hour: first at high heat, then at low heat.
Step 5
Serve the dish hot, garnished with herbs.
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