French-Style Turkey

Ingredients

• Chicken fillet 10 oz
• Pickled Chanterelles 0 oz
• Marinated cherries 0 oz
• Mayonnaise 2 tablespoons
• Dijon Mustard 1 teaspoon
• Pink Himalayan Salt to taste
• Ground Black Pepper to taste
• Hard Cheese 5 oz
• Butter 0 oz
• Olive Oil 1 teaspoon

Step-by-Step Guide

Step 1

Slice the mushrooms.

Step 2

In a skillet, heat the butter. Add the mushrooms and set to medium heat.

Step 3

Season with salt and sauté for about 2–3 minutes until golden brown.

Step 4

Slice the tomatoes.

Step 5

Season the mushrooms with pepper.

Step 6

Flip the mushrooms and sauté for another 2 minutes.

Step 7

For the sauce, mix the mayonnaise and mustard.

Step 8

In the heated olive oil in the skillet, place the turkey steaks. Season with salt and pepper. Sauté for 2–3 minutes on high heat.

Step 9

Flip the turkey and reduce the heat to medium. Sauté for another 2–3 minutes.

Step 10

Grate the cheese on a coarse grater.

Step 11

Place the turkey in a baking dish lined with parchment. Top with the mushrooms.

Step 12

Spread the sauce over it.

Step 13

Place the slices of tomatoes on top.

Step 14

Then sprinkle with cheese.

Step 15

Send to the oven preheated to 355°F for 10 minutes.

Step 16

Let cool slightly. Transfer to a plate and serve.