French-Style Quail Legs

Ingredients

• Quail Egg 10 oz
• Butter 1 piece
• Olive Oil 1 tablespoon
• Garlic 3 pieces
• Rosemary 1 sprig
• Thyme 1 sprig
• Cognac 1 teaspoon
• Mixed Ground Peppers 0.3 teaspoons
• Herbes de Provence ½ teaspoon
• Olive Oil 1 tablespoon
• Dijon Mustard 2 tablespoons
• Dijon Mustard 1 tablespoon
• Ocean salt to taste

Step-by-Step Guide

Step 1

In a deep bowl, combine olive oil, grainy mustard, and herbes de Provence.

Step 2

Add Dijon mustard.

Step 3

Mix thoroughly.

Step 4

Crush the garlic with a chef's knife.

Step 5

Heat mustard oil and butter in a skillet.

Step 6

Add rosemary and thyme to the oil.

Step 7

Then add the garlic.

Step 8

Next, place the legs in the skillet. Season with salt.

Step 9

Reduce heat to medium. Season with the mixed peppers.

Step 10

Once the legs are browned, flip them over. Flip the garlic as well.

Step 11

Pour in the cognac.

Step 12

After 4 minutes, the dish is ready. Serve with the sauce.