French-Style Pork with Cheese and Onions
Main Dishes • French
Description
French-Style Pork with Cheese and Onions
Ingredients
- Pork Blood 20 oz
- Onion 3 heads
- Cheese Spread 10 oz
- Mayonnaise to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the pork, pat it dry, and cut it into slices across the grain, about 1 cm thick.
Step 2
Tenderize each piece of pork well on both sides, then season with salt and pepper.
Step 3
Slice the onion into half-moons.
Step 4
Grate the cheese using a large grater.
Step 5
Place the meat on a greased baking sheet. Top it with a thin layer of onions. Drizzle mayonnaise over the meat. Sprinkle with grated cheese.
Step 6
Bake for 25 minutes at 355°F.
Step 7
Let the cooked meat rest for 10–15 minutes. Serve hot, garnished with herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!