French-Style Pork Tenderloin

Ingredients

• Pork tenderloin 10 oz
• Suluguni Cheese 0 oz
• Watercress 3 stems
• Onion 0 oz
• Tomatoes 0 oz
• Mayonnaise 1 tablespoon
• Mustard Greens 1 teaspoon
• Olive Oil 1 tablespoon
• Grill Meat Spice Blend to taste
• Ocean salt to taste
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Slice the suluguni cheese and cut the onion into half-rings.

Step 2

Chop the watercress coarsely.

Step 3

Thinly slice the tomato and sprinkle with salt.

Step 4

Make a deep cut in the center of the meat and open it up flat.

Step 5

Heat the oil in a skillet and place the tenderloin in it. Sear for 3–4 minutes over high heat.

Step 6

Add salt.

Step 7

Flip, add salt again, and reduce the heat. Sear for another 2 minutes.

Step 8

Spread mustard on top of the meat.

Step 9

Then spread mayonnaise and season with meat spices.

Step 10

Top with onion.

Step 11

Add tomatoes, then watercress.

Step 12

Cover everything with cheese.

Step 13

Sprinkle with ground chili and cover with a lid. Simmer for about 7–10 minutes.

Step 14

Transfer to a plate and serve.