French-Style Pork Loin

Ingredients

• Pork tenderloin 1 piece
• Suluguni Cheese 0 oz
• Tomatoes 0 oz
• Onion 0 oz
• Sour Cream 1 tablespoon
• Mayonnaise 1 tablespoon
• Mustard Greens 1 tablespoon
• Cress salad to taste
• Ocean salt to taste
• Grill Meat Spice Blend 1 tablespoon
• Ground Black Pepper to taste
• Butter 0 oz
• Olive Oil 1 teaspoon

Step-by-Step Guide

Step 1

In a bowl, mix mayonnaise, sour cream, and mustard.

Step 2

Mix thoroughly.

Step 3

Add meat spices.

Step 4

Mix thoroughly again.

Step 5

Slice the onion and tomato into half rings. Salt the tomato.

Step 6

In a pan, heat the butter and olive oil.

Step 7

Slice the suluguni cheese.

Step 8

Place the pork loin in the heated oil. Fry on high heat for 3–4 minutes.

Step 9

Add ground black pepper.

Step 10

Flip and fry for another 3 minutes.

Step 11

Reduce the heat and flip. Spread the prepared sauce on top.

Step 12

Add the onion on top.

Step 13

Then add the tomatoes.

Step 14

Top with suluguni cheese.

Step 15

Cover with a lid and simmer for another 7–10 minutes.

Step 16

Transfer to a plate, add cress salad, and serve.