French-Style Pork Loin

Ingredients

• Bone-in Beef 1 piece
• Olive Oil 1 tablespoon
• Dijon Mustard 1 teaspoon
• Mayonnaise 1 teaspoon
• Onion 0 oz
• Tomatoes 0 oz
• Hard Cheese 0 oz
• Ground Black Pepper to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Slice the tomato into thin slices and sprinkle with salt.

Step 2

Cut the onion into half rings.

Step 3

Place the meat in the heated mustard oil in the skillet.

Step 4

Add salt.

Step 5

Once the bottom side is browned, flip it over.

Step 6

Add salt.

Step 7

After 3–5 minutes, reduce the heat and flip it again.

Step 8

Spread mayonnaise and mustard on top.

Step 9

Add the onion on top.

Step 10

Layer the tomato slices on top.

Step 11

Add a thin slice of cheese on top and cover with a lid. Set the heat to minimum.

Step 12

After about 7 minutes, the loin is ready. Transfer to a plate and season with ground pepper.