French-Style Pork

Ingredients

• Pork Neck 10 oz
• Olive Oil 1 teaspoon
• Onion ½ piece
• Marinated cherries 0 oz
• Mayonnaise 4 tablespoons
• Herbes de Provence 1 teaspoon
• Grated Pecorino Pepato Cheese 10 tablespoons
• Ground Black Pepper to taste
• Ocean salt to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Cover the meat with a bag and pound it with a mallet.

Step 2

Place the meat in a greased baking dish and season with black pepper. Add salt.

Step 3

Top with onion, sliced into half-rings.

Step 4

Dress with mayonnaise.

Step 5

Add the Herbes de Provence.

Step 6

Layer the tomatoes, sliced thinly, on top. Add salt.

Step 7

Then add the grated cheese.

Step 8

Cover with foil.

Step 9

Bake in a preheated oven at 355°F for 50 minutes.

Step 10

Then remove the foil and bake for another 15 minutes.

Step 11

Serve with fresh herbs.