French-Style Meat with Tomato Paste
Main Dishes • European
Description
French-Style Meat with Tomato Paste
Ingredients
- Pork Blood 25 oz
- Hard Cheese 5 oz
- Onion 2 pieces
- Mayonnaise 10 oz
- Salad Potatoes 0 lbs
- Passata Tomato Sauce 4 tablespoons
- Dill ½ bunch
- Ground Black Pepper to taste
- Vegetable Oil 0 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the meat into slices (1 cm thick) and thoroughly pound them with a kitchen mallet, then season with salt and add black pepper.
Step 2
Sauté the peeled and sliced onions in half rings for 5 minutes over medium heat. During this time, cut the potatoes into wedges or rounds.
Step 3
On a baking sheet greased with vegetable oil, place the pieces of pork, coating each with tomato paste. Top with a layer of potatoes, which should be seasoned with salt and pepper.
Step 4
Grate the hard cheese on a coarse grater, then mix it with mayonnaise. Evenly distribute the resulting mixture over the potatoes.
Step 5
Bake the dish for about 40–45 minutes in the oven at a temperature of 190–390°F. Before serving, the French-style meat with tomato paste can be sprinkled with chopped dill.
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