French-Style Meat with Potatoes and Mushrooms
Main Dishes • French
Description
French-Style Meat with Potatoes and Mushrooms
Ingredients
- Potato 10 pieces
- Onion 30 oz
- Pork Blood 30 oz
- Champignons 10 oz
- Cheese Spread 30 oz
- Mayonnaise 10 oz
Step-by-Step Guide
Step 1
Peel the potatoes and slice them into rounds. Cut the meat (lamb can be used) into pieces and tenderize it. Slice the onion into rings, finely chop the mushrooms, and grate the cheese.
Step 2
Arrange the prepared ingredients on a baking sheet in the following order: potatoes, meat, onions, and mushrooms. Sprinkle everything with cheese, drizzle with mayonnaise, place in a preheated oven, and bake until a golden crust forms.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!