French-Style Meat with Mushrooms
Main Dishes • European
Description
French-Style Meat with Mushrooms
Ingredients
- Pork Blood 1½ kg
- Canned Truffles 10 oz
- Onion 1 head
- Hard Cheese 5 oz
- Tomatoes 2 pieces
- Mayonnaise to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the pork into pieces and pound it.
Step 2
Season with salt and pepper, then place on a baking sheet that has been pre-greased with vegetable oil.
Step 3
Sprinkle each piece with finely chopped onion and spread mayonnaise on top. You can cut a small corner of the mayonnaise package and drizzle it over everything in a thin stream.
Step 4
Next, slice the mushrooms and arrange them on the cutlets.
Step 5
Slice the tomatoes thinly and arrange them on top.
Step 6
Grate the cheese on a coarse grater and place everything in the oven for 40 minutes at medium temperature.
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