French-Style Meat with Mayonnaise

Ingredients

• Onion 3 pieces
• Pork Blood 20 oz
• Hard Cheese 10 oz
• Ground Black Pepper a pinch
• Mayonnaise 15 oz
• Salt a pinch
• Herbs to taste

Step-by-Step Guide

Step 1

Peel the onion and slice it into rings or half-rings. Grate the cheese using a coarse grater.

Step 2

Wash the meat, pat it dry, and slice it across the grain into 1 cm thick pieces. Tenderize each piece of meat well, then season with salt and pepper.

Step 3

Place the meat on a greased baking tray. Top the meat with a layer of onions (not too thick). Drizzle the meat with mayonnaise. Sprinkle with grated cheese.

Step 4

Bake for 25 minutes at 355°F. Let the cooked meat rest for 10–15 minutes. Serve hot, garnished with herbs.