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French-Style Meat (Patties)
Main Dishes • World
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
French-Style Meat (Patties)
Ingredients
- Onion 4 pieces
- Pork Blood 0 lbs
- Potato protein 3 tablespoons
- Mayonnaise 5 oz
- Salt to taste
- Chicken Egg 5 pieces
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the pork into strips, add finely chopped onion, starch, mayonnaise, and eggs. Mix everything, season with a little salt and pepper, and refrigerate.
Step 2
Fry like patties.
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