French-Style Meat

Ingredients

• Pork Blood 25 oz
• Tomatoes 3 pieces
• Cheese Spread 10 oz
• Mayonnaise 5 oz
• Salad Potatoes 7 pieces
• Onion 2 heads
• Khmeli-suneli to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cut the meat into thin steaks.

Step 2

Pound well on each side.

Step 3

Slice the onion into half-rings.

Step 4

Peel the potatoes and cut them into thin rounds.

Step 5

Line a baking tray with foil, lightly greased with sunflower oil. First layer the onions, then top with the potatoes.

Step 6

Season with salt to taste.

Step 7

Place the meat on top of the potatoes.

Step 8

Season with khmeli-suneli, salt, and pepper to taste.

Step 9

Slice the tomatoes into thin rounds.

Step 10

Place the tomatoes on the meat, distributing 1-2 slices on each steak.

Step 11

Grate the cheese on a coarse grater.

Step 12

Pour the mayonnaise into a deep bowl.

Step 13

Add the cheese and mix until smooth.

Step 14

Spread the cheese mixture on top of each piece.

Step 15

Cover with foil and place in the oven for 40 minutes. The temperature should be 390°F.

Step 16

Remove the foil 5 minutes before cooking is complete to brown the top.