French-Style Chicken Breast Steak

Ingredients

• Chicken fillet 3 pieces
• Olive Oil 1 tablespoon
• Dijon Mustard 3 tablespoons
• Sumac ½ teaspoon
• Mild Chili Spice a pinch
• Flaky sea salt a pinch
• Ground Black Pepper a pinch
• Ocean salt to taste

Step-by-Step Guide

Step 1

Heat olive oil in a skillet with a pinch of coarse salt.

Step 2

Place the fillets in the hot oil.

Step 3

Season with salt.

Step 4

Add black pepper.

Step 5

Add sumac.

Step 6

Once the bottom side is browned, flip it over.

Step 7

Spread Dijon mustard on top and reduce the heat to medium.

Step 8

Season with chili powder.

Step 9

Cover with a lid.

Step 10

After 7–10 minutes, the steaks are ready. Transfer to a plate and serve.