French-Style Carp

Ingredients

• Carp 1 piece
• Lime ½ piece
• Onion 0 oz
• Tomatoes 0 oz
• Butter 0 oz
• Brie cheese 0 oz
• Dried onion powder 1 teaspoon
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Gut the fish and make shallow cuts on both sides.

Step 2

Sprinkle the cuts with lime juice.

Step 3

Slice the onion into half rings.

Step 4

Cut the tomatoes into small slices, then season with salt, pepper, and dried onion.

Step 5

Stuff the fish with tomatoes, onions, and thin slices of brie cheese.

Step 6

Secure the edges of the fish with toothpicks.

Step 7

Place the carp in the heated butter in a pan.

Step 8

After 3–4 minutes, flip it over and reduce the heat.

Step 9

Cover with a lid.

Step 10

After 5–7 minutes, remove from heat, transfer to a plate, and serve.