French-Style Baked Chicken

French-Style Baked Chicken

Main Dishes • French

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Time 30 minutes
Ingredients 8
Servings 2

Description

French-Style Baked Chicken

Ingredients

  • Cornish Hen 1 piece
  • Olive Oil 2 tablespoons
  • Soy Sauce 1 tablespoon
  • Chicken Seasoning 1 tablespoon
  • Mild Chili Spice 1 teaspoon
  • Dijon Mustard 2 tablespoons
  • Salt 20 oz
  • Kale 2 stalks

Step-by-Step Guide

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Step 1

Pour olive oil into a deep bowl.

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Step 2

Add soy sauce.

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Step 3

Season with chicken seasoning.

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Step 4

Add chili.

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Step 5

Add grainy mustard. Mix thoroughly.

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Step 6

Pour salt into a baking dish.

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Step 7

Coat the chicken with the prepared sauce on top and sides. Pour any remaining sauce inside.

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Step 8

Place in a preheated oven at 355°F.

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Step 9

After 25 minutes, remove the dish and let it cool slightly.

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Step 10

Serve on a couple of kale leaves.

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