French-Style Baked Chicken
Main Dishes • French
Description
To make a bouquet garni, you need to tie together bunches of fresh parsley, thyme, and rosemary, and wrap them with 1 bay leaf.
Ingredients
- Poultry 1 piece
- Bouquet Garni 1 bunch
- Butter 0 oz
- Garlic 40 cloves
- Dry White Wine 5 fl oz
- Olive Oil 2 spoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place the bouquet garni inside the chicken. Spread butter over the skin and season to taste. Place the chicken in a baking dish along with unpeeled garlic cloves and a second bouquet garni. Roast for one and a half hours in an oven preheated to 355°F, basting frequently with the juices that accumulate.
Step 2
Once the chicken is cooked, remove it from the oven along with half of the garlic, wrap it in foil, and place it in a warm spot.
Step 3
Add 100 ml of water and wine to the chicken dish. Place it on the stove and bring to a boil. Scrape the bits from the bottom of the dish and puree the garlic. Boil for 5 minutes, then strain through a sieve into a clean pot. Add olive oil and herbs, and season with spices to taste.
Step 4
Cut the chicken. Serve with the sauce, remaining garlic, and vegetables.
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