French Sturgeon
Main Dishes • French
Description
French Sturgeon
Ingredients
- Chicken Egg 2 pieces
- Breadcrumbs 1 cup
- Sturgeon 20 oz
- Butter 3 tablespoons
- Salt to taste
- Herbs to taste
- Horseradish Leaves 0 oz
- Sugar 1 tablespoon
- Mayonnaise 5 tablespoons
- Bay leaf 1 piece
- Green Peas 10 oz
- Roots to taste
Step-by-Step Guide
Step 1
Submerge the sturgeon in boiling water for 5 minutes without boiling, remove the bony plates, and gut it.
Step 2
Meanwhile, prepare a spicy broth by adding chopped herbs, roots, bay leaf, peas, and salt to the boiling water. Then place the fish in the boiling water, bring to a boil, simmer on low heat, cool in the broth, and slice.
Step 3
Coat the sturgeon in breadcrumbs, dip in melted butter, coat again in breadcrumbs, dip in butter again, and fry the fish on a rack in the oven at medium temperature.
Step 4
As a side dish, serve salads made from raw vegetables and a specially prepared sauce. For the sauce, mix grated horseradish with sugar, let it sit in the refrigerator for 40 minutes, and then mix with mayonnaise.
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