French Fries with Garlic and Red Pepper
Main Dishes • European
Description
French fries with garlic and red pepper
Ingredients
- Salad Potatoes 4 pieces
- Butter 0 oz
- Grated Pecorino Pepato Cheese 0 oz
- Red Long Chili Peppers 1 teaspoon
- Chopped Sage Leaves ½ teaspoon
- Garlic 3 cloves
- Salt ½ teaspoon
- Whole egg 1 piece
- Mustard Greens 1 teaspoon
- Vegetable Oil ½ cup
Step-by-Step Guide
Step 1
Heat the oil to 320°F either in a deep fryer or in a large pot. The oil should completely cover the potatoes.
Step 2
Mix all the seasoning ingredients and set aside for a while.
Step 3
Prepare the garlic sauce. Crush the garlic cloves with the side of a large knife. Sprinkle with salt and mash the garlic into a paste with the knife. Transfer to a bowl, mix with the yolk and mustard. Stir well. Gradually pour in the oil and mix until creamy.
Step 4
Cut the potatoes into thin strips. Dry them with paper towels. Fry the potatoes in small batches for 4 minutes. The potatoes will not be crispy yet. Transfer to a paper towel to remove excess fat. Increase the oil temperature to 375°F. Once the oil is ready, fry the potatoes again until they are crispy and golden brown. Remove from the oil and pat dry with a towel. Immediately salt. Sprinkle with the prepared seasoning with cheese and red pepper. Serve with garlic sauce.
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