French Duck Breast

Ingredients

• Duck Breast 1 piece
• Thyme 1 sprig
• Garlic 3 cloves
• Ocean salt to taste
• Lemon-Pepper Mix to taste
• Potato 1 piece
• Microgreens to taste

Step-by-Step Guide

Step 1

Score the skin of the duck breast diagonally all around.

Step 2

Salt both sides.

Step 3

Place on a dry, hot skillet, reduce heat to medium after 1 minute. Sear for 7–8 minutes until golden brown.

Step 4

Peel the garlic.

Step 5

Crush the garlic with a knife and add it to the rendered fat.

Step 6

Add thyme. Baste with the rendered fat during cooking.

Step 7

Flip and sear for another 3–4 minutes.

Step 8

Season with pepper.

Step 9

Transfer the duck and thyme to a baking dish and place in a preheated oven at 320°F (160°C) for 8 minutes.

Step 10

The finished duck can be sliced if desired. Add sliced tomato, garnish with thyme and microgreens. The dish is ready.