French Beef

Ingredients

• Fatty Beef 15 oz
• Onion ½ head
• Olive Oil 1 teaspoon
• Mixed Ground Peppers ½ teaspoon
• Ground Black Pepper ½ teaspoon
• Mayonnaise 4 tablespoons
• Marinated cherries 10 pieces
• Pizza Mozzarella Cheese 0 oz
• Grated Pecorino Pepato Cheese 10 tablespoons
• Ocean salt to taste

Step-by-Step Guide

Step 1

Cover the meat with plastic wrap or a bag in two layers and pound it with a mallet on both sides.

Step 2

Line a baking dish with foil and grease it with oil.

Step 3

Place the meat in the dish and season with the mixed peppers. Add salt.

Step 4

Top with onion, sliced into half-rings.

Step 5

Dress with mayonnaise (about 2 tablespoons).

Step 6

Season with ground black pepper.

Step 7

Add the tomatoes, sliced about 5–7 mm thick.

Step 8

Dress again with mayonnaise.

Step 9

Sprinkle with grated mozzarella cheese.

Step 10

Then add Parmesan cheese.

Step 11

Bake in the oven at 355°F for 45 minutes, covered with foil, then another 15 minutes without foil.

Step 12

Serve hot.