Fluffy Rice with a Crust
Main Dishes • Uzbek
Description
Fluffy Rice with a Crust
Ingredients
- Long-Grain Rice 20 oz
- Salt to taste
- Vegetable Oil to taste
- Turmeric a pinch
- Chicken Egg 1 piece
- Sour Cream 1 tablespoon
- Kefir 1 tablespoon
- Butter 1 tablespoon
- Wheat Flour a pinch
- Activated Baking Soda a pinch
Step-by-Step Guide
Step 1
Add salt and vegetable oil to boiling water, then add the rice.
Step 2
After 5 minutes, add turmeric.
Step 3
Drain the rice through a colander to dry. The rice should be slightly firm inside.
Step 4
Next, prepare the crust (top layer). Mix 1 egg yolk, sour cream, kefir, and butter, each 1 tablespoon, with a pinch of salt and baking soda, and add a little flour.
Step 5
In a frying pan, roll out a layer of dough with butter, place half of the rice on it, drizzle with melted butter, and add the second half of the rice, topped with more butter (there should be plenty of butter). Set on the lowest heat, covered with a towel (to keep the rice fluffy).
Step 6
You can add barberry and spices for Uzbek pilaf. Cook for about 20 minutes.
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