Fluffy Rice Porridge with Vegetable Oil
Main Dishes • Russian
Description
This recipe is adapted from a cookbook featuring delicious porridge recipes.
Ingredients
- Rice 1 cup
- Vegetable Oil 0 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the rice, add it to a pot, pour in 400 ml of boiling salted water, add the vegetable oil, and cook at a gentle boil until thickened.
Step 2
During cooking, it is necessary to periodically shake the pot without stirring the porridge.
Step 3
Then cover the pot with a lid and place it in a lightly heated oven for 45–50 minutes.
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