Fluffy Rice Porridge with Strawberries and Condensed Milk
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice 5 oz
- Strawberry 10 oz
- Butter 2 tablespoons
- Condensed Milk 5 oz
- Sugar to taste
- Salt a pinch
Step-by-Step Guide
Step 1
Rinse the rice, pour in 2 liters of boiling water, add salt, and cook on low heat until partially cooked.
Step 2
Drain the rice in a colander or sieve, rinse with boiled water, return to the pot, add melted butter, and finish cooking covered in a preheated oven.
Step 3
Add sugar to the cooked porridge to taste.
Step 4
Wash the strawberries, remove the green tops, and cut each berry into four pieces.
Step 5
Serve the porridge on plates, top with strawberries, and drizzle with condensed milk.
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