Fluffy Rice Porridge with Carrot Juice
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Long-Grain Rice 10 oz
- Carrot 5 fl oz
- Onion 1 head
- Garlic 2 cloves
- Vegetable Oil 5 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Thoroughly rinse the rice under running water and drain in a colander.
Step 2
Peel, wash, and cut the onion into 4–6 pieces.
Step 3
Peel, wash, and cut each garlic clove in half.
Step 4
Place the onion and garlic in a pan with heated vegetable oil, fry until golden, then remove with a slotted spoon.
Step 5
In the same oil, sauté the rice for 2 minutes. Pour in 1 cup of water and carrot juice, season with salt and pepper.
Step 6
Bring the contents of the pan to a boil over high heat, cook for 2 minutes, then cover with a lid, reduce the heat to low, and simmer for 15 minutes.
Step 7
After that, remove the pan with the rice from the heat and let it sit covered for another 15 minutes.
Step 8
Gently stir the finished porridge with a spatula, serve on plates, and enjoy.
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