Fluffy Rice Porridge with Cabbage and Mushrooms
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice 5 oz
- White Cabbage 15 oz
- Onion 1 head
- Pickled Chanterelles 5 oz
- Passata Tomato Sauce 0 oz
- Butter 4 tablespoons
- Parsley 1 bunch
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the rice.
Step 2
In a deep pot, bring 2 liters of water to a boil, add salt, and pour in the rice.
Step 3
Cook on low heat until partially cooked.
Step 4
Drain the rice in a colander or sieve, rinse with boiled water, return it to the pot, add half of the melted butter, and finish cooking covered in a preheated oven.
Step 5
Wash and shred the cabbage.
Step 6
Chop the onion.
Step 7
Sauté in the remaining butter until translucent, add the mushrooms, and fry for another 3 minutes.
Step 8
Add the cabbage to the pan with the onion and mushrooms, stir-fry for 7-10 minutes, then add the tomato paste, pepper, and salt, mix, pour in 200 ml of water, and simmer on low heat covered until ready.
Step 9
Mix the porridge with the stewed cabbage and mushrooms and sprinkle with finely chopped parsley.
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