Fluffy Millet Porridge with Plums
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet 2 cups
- Fat 2 tablespoons
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
Thoroughly rinse the millet.
Step 2
Bring 8 cups of water to a boil, add salt, pour in the millet, and cook for 10 minutes.
Step 3
Drain the water, add the fat, stir, and tightly cover the pot with a lid.
Step 4
Preheat the oven and place the pot with the porridge in it for 25–30 minutes.
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