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Fluffy Millet Porridge with Butter
Main Dishes • Russian
0
0
Time
45 minutes
Ingredients
3
Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Millet 1 cup
- Butter 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the millet in several waters, pour boiling water over it, and add it to 400 ml of boiling salted water.
Step 2
Cook, stirring, for about 20 minutes until thickened, cover the pot with a lid, and place it in a preheated oven for 40 minutes to steam.
Step 3
Stir the cooked porridge with melted butter and serve.
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