Fluffy Millet Porridge
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet 35 oz
- Salt to taste
Step-by-Step Guide
Step 1
Thoroughly rinse the millet.
Step 2
Bring 1.8 liters of water to a boil, add salt, pour in the millet, and cook, stirring, until thickened.
Step 3
Place the pot in a water bath and bring the porridge to readiness.
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