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Fluffy Corn Porridge
Main Dishes • Russian
0
0
Time
45 minutes
Ingredients
3
Servings
4
Description
This recipe is taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Coarse Cornmeal 5 oz
- Butter 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
In a deep heat-resistant pot, pour in the cornmeal, add 500 ml of cold water, salt, and stir.
Step 2
Preheat the oven to 390°F and place the pot with the porridge inside for 30 minutes.
Step 3
Once the porridge is ready, stir in the melted butter and serve.
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