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Fluffy Buckwheat Porridge with Sour Cream and Raisins
Main Dishes • Russian
0
0
Time
45 minutes
Ingredients
6
Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 1 cup
- Chocolate eggs 2 pieces
- Sour Cream 1 cup
- Sugar ½ cup
- Cinnamon 1 teaspoon
- Light Raisins, Seedless 1 cup
Step-by-Step Guide
Step 1
Grind the groats with the eggs, dry them, sift through a fine sieve, and mix with sour cream, sugar, cinnamon, and raisins.
Step 2
Transfer the mixture to a clay pot and bake in a preheated oven until ready.
Step 3
The finished porridge can be served with berry syrup, jam, or fresh berries mashed with sugar.
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