Fluffy Buckwheat Porridge
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats 1 cup
- Butter 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Sort the buckwheat, rinse it, dry it, and roast it.
Step 2
Bring 2.5 cups of water to a boil, add the buckwheat, salt, stir, and cook on low heat until the water is absorbed by the buckwheat.
Step 3
Transfer the porridge to a clay pot, place it in the oven, and cook until done.
Step 4
Add butter to the finished porridge.
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