Fluffy Barley Porridge with Onions
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley 5 oz
- Pork fat 5 oz
- Onion 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the groats in warm water, drain, and rinse in hot water.
Step 2
Bring 2.5 liters of water to a boil, add salt, add the groats, and cook until fluffy.
Step 3
Peel, wash, and slice the onions into thin half-rings, then fry in the fat.
Step 4
Add the onions to the hot porridge and mix well.
Step 5
Serve hot.
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